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Sunday, March 24, 2013. Last night we went to a restaurant in town. Their specialty was to serve a piece of meat on a hot stone with a few different dipping sauces. The meat arrives rare with a piece of rosemary under it so it smells awesome! We had some local wine and ended with crème caramel.

Nature alone is antique and the oldest art a mushroom. Dessert without cheese is like a beauty with only one eye J. Calloo Callay, come run away, with cabbages and kings. The deep roots never doubt spring will come. March 14th, 2018 No Comments.

This curry is totally over the top in all the right ways! Flavours, intensity, creaminess, coconut! India cooking rocks my world, how about you? Some zest and zing, brightness on our plates. This Goan curry is perfect for that! The cooks loved to use coriander seeds, giving their s.

After all the jam was done and the jars were set out to cool, I was cleaning up and saw a Tips for Jam Making Success pamphlet inside the pectin packet. I first heard of the Eternal Yes in the film. A Room With a View.

Monday, May 30, 2011. Tuesday, February 1, 2011.

And the randoms of country life. I hope you all are doing well and enjoying the change of seasons as much as I am. Blog You can go to it by clicking on the link above or here. The new and improved bullfrogs and bulldogs is up! October 18, 2011.

You might take my next piece of advice with a grain of salt. Yes, I think you should save some money. But then I think you should go use it to buy a Blendtec. But, I might just be falling in love with this blender.

2008 That was the year that this space started. It was the year I found out I have celiac. It was the year I started high school. It was the year I turned 15. So much has changed since then. So much good has come, as well as some not-as-good. My heart leapt that day. Full, big, and joyous. I was given the chance to live.